Sugar Free Pumpkin Cheesecake(Stevia) Recipe

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Sugar Free Pumpkin Cheesecake(Stevia)
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Ingredients
11
Count
Nutrition
294
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 tsp stevia , stevioside
  • 2 eggs
  • 15 oz pumpkin
  • 2 tbsp cornstarch
  • 1 1/4 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 tbsp butter, softened
  • 1 tbsp flour (optional)

Directions:

  1. Ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
  2. Beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
  3. Bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.92 Kcal (1231 kJ)
Calories from fat 248.14 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 73.16mg 24%
Sodium 169.26mg 7%
Potassium 253.08mg 5%
Total Carbs 8.68g 3%
Sugars 2.67g 11%
Dietary Fiber 1.95g 8%
Protein 5.8g 12%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 284.41 Kcal (1191 kJ)
Calories from fat 240.12 Kcal
% Daily Value*
Total Fat 26.68g 42%
Cholesterol 70.79mg 24%
Sodium 163.79mg 7%
Potassium 244.89mg 5%
Total Carbs 8.4g 3%
Sugars 2.59g 11%
Dietary Fiber 1.89g 8%
Protein 5.62g 12%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 93.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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