Sugar Free Pumpkin Cheesecake(Stevia) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia. Ingredients:
24 ounces cream cheese, softened |
1/4 teaspoon stevia, stevioside |
2 eggs |
15 ounces pumpkin |
2/3 cup evaporated milk |
2 tablespoons cornstarch |
1 1/4 tablespoons cinnamon |
1/2 teaspoon nutmeg |
8 ounces whole pecans, ground |
1 1/2 tablespoons butter, softened |
1 tablespoon flour (optional) |
Directions:
1. ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
2. beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
3. bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.
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