Sugar Free Peanut Butter - Scotch Fudge Recipe

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Sugar Free Peanut Butter - Scotch Fudge
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Ingredients
5
Count
Nutrition
39
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grease a 9x13 pan with cooking spray, set aside.
  2. Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
  3. In a large bowl, beat cheese and Splenda until creamy.
  4. Add pudding mixture and beat smooth.
  5. Pour into prepared pan and chill 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.01 Kcal (163 kJ)
Calories from fat 21.36 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 3.91mg 1%
Sodium 126.89mg 5%
Potassium 45.7mg 1%
Total Carbs 3.25g 1%
Sugars 0.48g 2%
Dietary Fiber 0.21g 1%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 21mg 2%
Amount Per 100 g
Calories 270.42 Kcal (1132 kJ)
Calories from fat 148.1 Kcal
% Daily Value*
Total Fat 16.46g 4%
Cholesterol 27.11mg 1%
Sodium 879.73mg 5%
Potassium 316.81mg 1%
Total Carbs 22.52g 1%
Sugars 3.32g 2%
Dietary Fiber 1.43g 1%
Protein 9.25g 3%
Vitamin C 0.7mg 0%
Iron 0.4mg 0%
Calcium 145.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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