Sugar Free Peanut Butter - Scotch Fudge |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 50 |
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I have not tried this recipe. Ingredients:
4 ounces sugar-free instant butterscotch pudding mix |
1 cup evaporated milk |
1/2 cup natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny |
8 ounces low-fat cream cheese, softened |
2 tablespoons splenda granular |
Directions:
1. Grease a 9x13 pan with cooking spray, set aside.
2. Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
3. In a large bowl, beat cheese and Splenda until creamy.
4. Add pudding mixture and beat smooth.
5. Pour into prepared pan and chill 2-3 hours.
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