Directions:
- Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 242.85mg | 10% | |
| Potassium | 513.11mg | 11% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.28 Kcal (1554 kJ) | ||
| Calories from fat | 174.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 23% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 316.89mg | 10% | |
| Potassium | 669.55mg | 11% | |
| Total Carbs | 44.23g | 11% | |
| Sugars | 20.37g | 62% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 9.14g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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