Directions:
- Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 13.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 134.19mg | 6% | |
| Potassium | 11.31mg | 0% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.41g | 5% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.2 Kcal (290 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 176.92mg | 6% | |
| Potassium | 14.91mg | 0% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.13g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.18g | 5% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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