Directions:
- Preheat oven to 350 degrees.
- Butter a glass, metal pan, or pudding mold.
- Prepare a larger pan for a Bain Marie .
- Mix cream, zest, and flaborings.
- Whisk eggs and yolks until light in color.
- Combine all ingredients.
- Pour into prepared loaf pan.
- Put larger pan in oven and add hot water.
- Optional: place a dish cloth in the middle to keep other pan from sliding. Place loaf pan inside.
- Bake for 30 minutes or until knife in center comes out clean, or nearly so. Open oven door and let cool slowly.
- Serve cool by slicing or spooning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 85.33mg | 28% | |
| Sodium | 33.96mg | 1% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 16% | |
|---|---|---|---|
| Cholesterol | 128.61mg | 28% | |
| Sodium | 51.18mg | 1% | |
| Potassium | 94.55mg | 1% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 6.75g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 61.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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