Sugar Free Fat Free Banana Applesauce Muffins Recipe

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Sugar Free Fat Free Banana Applesauce Muffins
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Ingredients:

Directions:

  1. Ripen 3-4 small, 0r 2-3 large/medium sized bananas. I reccomend waiting until bananas are VERY ripe, because the riper they are, the sweeter the muffin, since there is no added sugar.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
  3. In a large bowl, stir together the flour, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg substitute, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
  4. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.91 Kcal (339 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 114.16mg 5%
Potassium 141.56mg 3%
Total Carbs 17.76g 6%
Sugars 2.71g 11%
Dietary Fiber 1.17g 5%
Protein 2.19g 4%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 175.86 Kcal (736 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 0%
Sodium 248.14mg 5%
Potassium 307.69mg 3%
Total Carbs 38.6g 6%
Sugars 5.89g 11%
Dietary Fiber 2.53g 5%
Protein 4.75g 4%
Vitamin C 6mg 5%
Iron 1.2mg 3%
Calcium 61.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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