Sugar-Free Crescent Sopapilla Cheesecake Recipe

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Sugar-Free Crescent Sopapilla Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan.
  3. Mix together cream cheese, splenda, and vanilla.
  4. Spread over crescent rolls.
  5. Unroll second package of crescent rolls and spread over cheese mixture.
  6. Pour melted butter or margarine over crescent rolls and top with cinnamon mixture***.(see top for cinnamon mixture).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.57 Kcal (723 kJ)
Calories from fat 138.96 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 38.3mg 13%
Sodium 104.91mg 4%
Potassium 24.05mg 1%
Total Carbs 8.38g 3%
Sugars 1g 4%
Dietary Fiber 1.08g 4%
Protein 0.98g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 490.95 Kcal (2056 kJ)
Calories from fat 395.33 Kcal
% Daily Value*
Total Fat 43.93g 24%
Cholesterol 108.96mg 13%
Sodium 298.46mg 4%
Potassium 68.42mg 1%
Total Carbs 23.84g 3%
Sugars 2.84g 4%
Dietary Fiber 3.06g 4%
Protein 2.8g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 5%
Iron 1.2mg 2%
Calcium 193mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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