Ingredients:
- 1/3 cup slpenda sugar substitute
- 2 eggs
- sugar free cherries (add any fruit that you like to it)
Directions:
- Blend it all together. Put it in graham cracker crust Bake at 350 For 23-30 min (depending on your oven).
- Put in fridge and let cool - then put whip cream on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.87 Kcal (238 kJ) | ||
| Calories from fat | 48.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 12% | |
| Sodium | 53.34mg | 2% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.58g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.37 Kcal (1153 kJ) | ||
| Calories from fat | 233.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 8% | |
|---|---|---|---|
| Cholesterol | 174.57mg | 12% | |
| Sodium | 258.28mg | 2% | |
| Potassium | 137.67mg | 1% | |
| Total Carbs | 3.67g | 0% | |
| Sugars | 2.63g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 82.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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