Directions:
- Blend all together. Pour into graham cracker crust.
- Bake at 350 for 23-30 minutes. Cool in refrigerator. Frost with whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1157.4 Kcal (4846 kJ) | ||
| Calories from fat | 559.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 1086.03mg | 45% | |
| Potassium | 294.55mg | 6% | |
| Total Carbs | 136.21g | 45% | |
| Sugars | 39.03g | 156% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.8mg | 38% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 96% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 24% | |
| Sodium | 373.65mg | 45% | |
| Potassium | 101.34mg | 6% | |
| Total Carbs | 46.86g | 45% | |
| Sugars | 13.43g | 156% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 4.63g | 27% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.4mg | 38% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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