Sugar Free Blueberry Cornmeal Muffins Recipe

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Sugar Free Blueberry Cornmeal Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Coat 18, 2 3/4-inch muffin tin cups with vegetable cooking spray.
  3. In mixer bowl, combine concentrate, puree, buttermilk and eggs, beat thoroughly.
  4. Sift together flour, soda and salt; add to wet ingredients with cornmeal and lemon peel; mix just until blended.
  5. Gently stir in 1 1/2 cups of the blueberries.
  6. Spoon batter into prepared muffin tin cups, dividing equally.
  7. Top each muffin with a few of the remaining blueberries.
  8. Bake about 20 minutes or until pick inserted into centers comes out clean.
  9. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.62 Kcal (1179 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 50.45mg 17%
Sodium 348.76mg 15%
Potassium 272.32mg 6%
Total Carbs 58.95g 20%
Sugars 26.44g 106%
Dietary Fiber 2.52g 10%
Protein 6.17g 12%
Vitamin C 32mg 53%
Iron 1.4mg 8%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 178.13 Kcal (746 kJ)
Calories from fat 12.77 Kcal
% Daily Value*
Total Fat 1.42g 3%
Cholesterol 31.91mg 17%
Sodium 220.6mg 15%
Potassium 172.25mg 6%
Total Carbs 37.29g 20%
Sugars 16.72g 106%
Dietary Fiber 1.59g 10%
Protein 3.9g 12%
Vitamin C 20.3mg 53%
Iron 0.9mg 8%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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