Directions:
- Preheat your oven to 350 degrees. Grease and flour a loaf pan (9 X3 ) or pan of choice.. With an electric mixer,
- Cream butter, sugar and eggs until fluffy. Add the flour one half cup at a time along with a
- Little cream and keep on mixing until you have incorporated all of the flour. Now add the vanilla or
- Flavor of choice.
- Mix. Pour into your prepared loaf pan. Bake for 50 minutes or until the cake has risen, has a
- Golden crust and when you check it with a toothpick, the pick comes out clean. If you have moist
- Batter stuck to the toothpick you need to bake it a bit longer. Add 5 minutes and check again.
- Let the cake cool standing upright in the pan for 15 minutes. Then turn the pan on its side and gently
- Tip it to coax the cake out. Then stand the cake back upright and let it cool completely.
- I serve it with Raspberries!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.56 Kcal (2393 kJ) | ||
| Calories from fat | 293.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 176.9mg | 59% | |
| Sodium | 49.2mg | 2% | |
| Potassium | 98.5mg | 2% | |
| Total Carbs | 63.29g | 21% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 192.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 50% | |
|---|---|---|---|
| Cholesterol | 116.16mg | 59% | |
| Sodium | 32.31mg | 2% | |
| Potassium | 64.68mg | 2% | |
| Total Carbs | 41.56g | 21% | |
| Sugars | 19.49g | 119% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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