Directions:
- Heat oven to 350°F.
- Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
- In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
- Lightly spoon flour into measuring cup and level off.
- In a large bowl, combine flour and remaining cake ingredients.
- Beat at low speed until moistened, beat for 2 minutes at medium speed.
- Gently fold in egg whites into batter.
- Pour into prepared pan.
- Bake at 350°F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
- In a small bowl, combine topping ingredients; spread over hot cake.
- Cool cake completely in the pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.52 Kcal (1032 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 513.5mg | 21% | |
| Potassium | 167.65mg | 4% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 119.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 16% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 657.6mg | 21% | |
| Potassium | 214.69mg | 4% | |
| Total Carbs | 45.21g | 12% | |
| Sugars | 19.75g | 62% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 140.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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