Directions:
- Cream butter; gradually add sugar, beating well. Add egg and vanilla; mix well.
- Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.
- Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with a bell-shaped cookie cutter. Place on greased baking sheets; sprinkle with decorator sugar crystals.
- Bake at 350° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2035.86 Kcal (8524 kJ) | ||
| Calories from fat | 889.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.84g | 152% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 671.72mg | 28% | |
| Potassium | 1369.89mg | 29% | |
| Total Carbs | 255.41g | 85% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 31.86g | 64% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 523.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 423.17 Kcal (1772 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 152% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 136% | |
| Sodium | 139.62mg | 28% | |
| Potassium | 284.74mg | 29% | |
| Total Carbs | 53.09g | 85% | |
| Sugars | 12.28g | 236% | |
| Dietary Fiber | 1.6g | 31% | |
| Protein | 6.62g | 64% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 23% | |
| Calcium | 108.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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