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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
red and green decorator sugar crystals |
Directions:
1. Cream butter; gradually add sugar, beating well. Add egg and vanilla; mix well.
2. Sift together flour, baking powder, and salt; gradually add to creamed mixture, beating well after each addition.
3. Divide dough in half; wrap in waxed paper, and chill at least 2 hours. Roll half of dough to 1/4- inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with a bell-shaped cookie cutter. Place on greased baking sheets; sprinkle with decorator sugar crystals.
4. Bake at 350° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough.
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