Directions:
- Heat oven to 350° F.Cut the dough crosswise into 2 portions; refrigerate 1 portion.Roll the other one on a floured surface to 1/8 inch thick. Using a small (preferably 2-inch) star-shaped cookie cutter, cut the dough into cookies. Repeat with the remaining dough.Bake until golden around the edges, 10 to 12 minutes. Transfer to a wire rack to cool.Repeat with the remaining dough, rerolling the scraps. Turn half the cookies upside down and spread with about 1/2 teaspoon of jam each. Sandwich with the remaining cookies.In Advance: Bake the cookies the day before and store them at room temperature. Sandwich them with the jam on the day of the party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2520.59 Kcal (10553 kJ) | ||
| Calories from fat | 872.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.96g | 149% | |
|---|---|---|---|
| Cholesterol | 56.13mg | 19% | |
| Sodium | 1484.97mg | 62% | |
| Potassium | 904.7mg | 19% | |
| Total Carbs | 432.24g | 144% | |
| Sugars | 273.93g | 1096% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 20.41g | 41% | |
| Iron | 10.2mg | 57% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.26 Kcal (1437 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 149% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 19% | |
| Sodium | 202.23mg | 62% | |
| Potassium | 123.21mg | 19% | |
| Total Carbs | 58.86g | 144% | |
| Sugars | 37.31g | 1096% | |
| Dietary Fiber | 1.61g | 47% | |
| Protein | 2.78g | 41% | |
| Iron | 1.4mg | 57% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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