Directions:
- Preheat oven to 350.
- Grease cookie sheets.
- Remove dough from wrapper.
- Cut dough into 4 equal sections.
- Reserve 1 section, refrigerate other 3 sections.
- Roll reserved dough to 1/4 inch thickness.
- Sprinkle with flour to minimize sticking, if needed.
- Cut our cookies using 3/4 inch round cookie cutter.
- Transfer cookies to cookie sheet, placing about 2 inches apart.
- Repeat with remaining dough.
- Bake 8 - 11 minutes.
- Remove to wire rack, cool completely.
- To make sandwich, spread about 1 T. filling to within 1/4 inch of the underside of 1 cookie.
- Top with second cookie, pressing gently.
- Roll side of sandwich in desired decorations.
- Repeat with remaining cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.75 Kcal (2004 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 404.94mg | 17% | |
| Potassium | 148.09mg | 3% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.88g | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.38 Kcal (1794 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 29% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 362.34mg | 17% | |
| Potassium | 132.51mg | 3% | |
| Total Carbs | 61.02g | 23% | |
| Sugars | 33.58g | 150% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.37g | 10% | |
| Iron | 2.2mg | 14% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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