Directions:
- Heat oven to 375. Coat a 9x9 casserole or deep baking dish with cooking spray
- In a large bowl,combine the butter,sugar,lemon juice,cinnamon,allspice,nutmeg and salt. Add the apples and toss to coat. Transfer the apples to the casserole dish;set aside
- In food processor,combine cookie dough and oats. Pulse several times or till mixture resembles coarse,wet sand. Use your hands to sprinkle the mixture over the apples.
- Bake for 20-25 mins. or till topping is lightly browned and the apples bubble. Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.18 Kcal (2245 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 268.66mg | 11% | |
| Potassium | 366.85mg | 8% | |
| Total Carbs | 90.31g | 30% | |
| Sugars | 56.54g | 226% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 29% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 6% | |
| Sodium | 94.94mg | 11% | |
| Potassium | 129.63mg | 8% | |
| Total Carbs | 31.91g | 30% | |
| Sugars | 19.98g | 226% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 1.51g | 9% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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