Directions:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly.
- Place nuts in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers. Yield: 2-3/4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.61 Kcal (685 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Sodium | 2.82mg | 0% | |
| Potassium | 91.06mg | 2% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 620.68 Kcal (2599 kJ) | ||
| Calories from fat | 521.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.96g | 24% | |
|---|---|---|---|
| Sodium | 10.68mg | 0% | |
| Potassium | 345.46mg | 2% | |
| Total Carbs | 26.9g | 2% | |
| Sugars | 18.46g | 19% | |
| Dietary Fiber | 7.25g | 8% | |
| Protein | 8.49g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.4mg | 4% | |
| Calcium | 60.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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