Festive Nuts Recipe

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Festive Nuts
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°:F. Combine the sugar, spices and salt in a bowl; reserve. In a separate bowl, toss the nuts with the egg white; then toss nuts well with the sugar-spice mixture.
  2. 2. Spread the nuts out on a baking sheet, separating them as much as possible. Bake for 15 minutes. Using a metal spatula, scrape up the nuts and break them apart; return to the oven for 5 minutes more to dry them thoroughly. Let cool completely at room temperature. Before serving, mix in the dried cherries.
  3. Per 1/4 cup: 180 calories, 19g carbohydrate, 4g protein, 11g fat, no cholesterol (nutritional analysis provided by Parade). Nutritional analysis provided by Parade
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1397.52 Kcal (5851 kJ)
Calories from fat 656.75 Kcal
% Daily Value*
Total Fat 72.97g 112%
Cholesterol 9.07mg 3%
Sodium 698.76mg 29%
Potassium 1681.8mg 36%
Total Carbs 173.97g 58%
Sugars 68.41g 274%
Dietary Fiber 1.61g 6%
Protein 36.14g 72%
Vitamin C 7.1mg 12%
Iron 6.8mg 38%
Calcium 261.5mg 26%
Amount Per 100 g
Calories 357.06 Kcal (1495 kJ)
Calories from fat 167.79 Kcal
% Daily Value*
Total Fat 18.64g 112%
Cholesterol 2.32mg 3%
Sodium 178.53mg 29%
Potassium 429.69mg 36%
Total Carbs 44.45g 58%
Sugars 17.48g 274%
Dietary Fiber 0.41g 6%
Protein 9.23g 72%
Vitamin C 1.8mg 12%
Iron 1.7mg 38%
Calcium 66.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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