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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 44 |
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Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans. Ingredients:
1-1/2 cups sugar |
1 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon curry powder |
2 egg whites |
2 pounds pecan or walnut halves |
Directions:
1. In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly.
2. Place nuts in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers. Yield: 2-3/4 quarts.
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