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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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These have been a favorite since I was a little girl. I remember eating these in front of the TV watching Romper room . The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling. Ingredients:
3/4 cup crisco shortening |
1 cup sugar |
1 large egg |
1/4 cup molasses |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 teaspoon ground cloves |
3/4 teaspoon ground ginger |
1 teaspoon cinnamon |
additional sugar, to roll cookies in |
Directions:
1. Cream Crisco, sugar, egg, and molasses till fluffy.
2. Add flour, baking soda, baking powder, salt, and spices.
3. Form into small balls using a teaspoon.
4. Roll into sugar.
5. Place on ungreased cookies sheets.
6. Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.
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