Preheat oven to 450 degrees F. and line a baking sheet with foil. Prick potatoes with a fork and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, sugar, and salt and pepper, to taste, just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
Reduce oven temperature to 350 degrees F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.
Note: Maple sugar is about twice as sweet as regular sugar. When making maple syrup, boil down the maple sap 20 to 50 percent, until it is thick. If you keep boiling down the syrup until the liquid is gone, then you have maple sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.87 Kcal (1586 kJ)
Calories from fat	52.65 Kcal
		% Daily Value*
Total Fat	5.85g	9%
Cholesterol	15.76mg	5%
Sodium	240.76mg	10%
Potassium	1276.65mg	27%
Total Carbs	76.14g	25%
Sugars	15.54g	62%
Dietary Fiber	11.53g	46%
Protein	7.73g	15%
Vitamin C	7.6mg	13%
Vitamin A	3.9mg	128%
Iron	4mg	22%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	97.65 Kcal (409 kJ)
Calories from fat	13.57 Kcal
		% Daily Value*
Total Fat	1.51g	9%
Cholesterol	4.06mg	5%
Sodium	62.05mg	10%
Potassium	329.05mg	27%
Total Carbs	19.62g	25%
Sugars	4.01g	62%
Dietary Fiber	2.97g	46%
Protein	1.99g	15%
Vitamin C	1.9mg	13%
Vitamin A	1mg	128%
Iron	1mg	22%
Calcium	30mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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