Sugar and Nut Glazed Brie |
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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 20 |
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From Paula Deen. Chill sugar and nut glaze for at least 24 hours. Ingredients:
1/4 cup packed brown sugar |
1/4 cup chopped macadamia nuts or 1/4 cup pecans |
1 tablespoon brandy |
1 (14 ounce) brie round |
apple, wedges for serving |
pear, wedges for serving |
2 -3 tablespoons lemon juice |
cracker, for serving |
Directions:
1. In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
2. Preheat oven to 500 degrees F.
3. Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
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