Sues Chili Relleno Casserole Recipe

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Sues Chili Relleno Casserole
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Ingredients:

Directions:

  1. Lightly grease a 9 x 13 glass baking dish.
  2. Beat the first 5 ingredients in a medium bowl to blend.
  3. Arrange chilies from one can in the bottom of the baking dish, completely covering the bottom.
  4. Sprinkle with 1/3 of the cheese mixture.
  5. Pour egg mixture over the cheese.
  6. Repeat layering twice.
  7. Let stand 30 minutes.
  8. (Can be prepared 1 day ahead-covered and refrigerated)
  9. Preheat oven to 350 degrees.
  10. Bake until casserole is slightly puffed in the center and golden brown on the edges (about 45 min)
  11. Let cool for 20 min and serve.
  12. Fry onion and beans together. Or use fresh diced onion as topping along with tomato and cilantro and cheese.
  13. Serves with beans.
  14. I added sides of shredded lettuce, diced tomatoes, sour cream and refried beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.77 Kcal (2306 kJ)
Calories from fat 345.62 Kcal
% Daily Value*
Total Fat 38.4g 59%
Cholesterol 192.73mg 64%
Sodium 1162.52mg 48%
Potassium 505.88mg 11%
Total Carbs 15.99g 5%
Sugars 5.14g 21%
Dietary Fiber 3.84g 15%
Protein 35.3g 71%
Vitamin C 22.2mg 37%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 944.1mg 94%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 59%
Cholesterol 60.85mg 64%
Sodium 367.03mg 48%
Potassium 159.72mg 11%
Total Carbs 5.05g 5%
Sugars 1.62g 21%
Dietary Fiber 1.21g 15%
Protein 11.14g 71%
Vitamin C 7mg 37%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 298.1mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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