Directions:
- -cream butter and sugar, making sure to scrape bottom for about 3 minutes.
- -add eggs and vanilla, mix.
- -combine dry ingredients.
- -sift dry ingredients, adding in batches to wet mixture.
- -NO CHILLING REQUIRED.
- -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.
- - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.
- -bake on parchment for 6-7 mins, on 400.
- -cool on racks immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.5 Kcal (2493 kJ) | ||
| Calories from fat | 387.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 787.37mg | 33% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 39.1g | 156% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.01 Kcal (2073 kJ) | ||
| Calories from fat | 322.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 66% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 12% | |
| Sodium | 654.51mg | 33% | |
| Potassium | 35.87mg | 1% | |
| Total Carbs | 43.39g | 17% | |
| Sugars | 32.51g | 156% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.08g | 5% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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