Subtle Spice No Chill Shot Glass Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 9 |
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This makes a holiday supply. Easily halved. This cookie has a powdery, subtle sweet taste with just a hint of spices. Great iced or topped with sweets! I love the small size, which cuts the calories....if you only have a few! Previously I have added a couples shots from my black pepper grinder and some all spice, which surprisingly turns out awesome, really! Butter is easily substituted. Ingredients:
2 cups margarine |
2 cups sugar |
2 eggs |
6 cups sifted cake-and-pastry flour |
4 teaspoons baking soda |
3 dashes cinnamon |
2 dashes cloves |
1 1/2 teaspoons vanilla extract |
Directions:
1. -cream butter and sugar, making sure to scrape bottom for about 3 minutes.
2. -add eggs and vanilla, mix.
3. -combine dry ingredients.
4. -sift dry ingredients, adding in batches to wet mixture.
5. -NO CHILLING REQUIRED.
6. -flour surface, roll out to about 1cm thickness, use the mouth of shot glass as cookie cutter.
7. - (optional, but very recommended): in small shallow dish of sugar (OR cinnamon/sugar mix) dip cookie face down, lightly coat.
8. -bake on parchment for 6-7 mins, on 400.
9. -cool on racks immediately.
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