Substitute Buttermilk Recipe

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Substitute Buttermilk
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Ingredients:

  • 1 cup water
  • 2/3 cup powdered milk
  • 1 tsp vinegar

Directions:

  1. Make milk from water and milk powders.
  2. Add vinegar and let sit for 10 minutes.
  3. Use as you would buttermilk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.57 Kcal (446 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 20.8mg 7%
Sodium 80.75mg 3%
Potassium 285.18mg 6%
Total Carbs 8.15g 3%
Sugars 8.15g 33%
Protein 5.57g 11%
Vitamin C 1.9mg 3%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 130.06 Kcal (545 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 9%
Cholesterol 25.38mg 7%
Sodium 98.55mg 3%
Potassium 348.03mg 6%
Total Carbs 9.94g 3%
Sugars 9.94g 33%
Protein 6.8g 11%
Vitamin C 2.4mg 3%
Calcium 246mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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