 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This recipe was in our church cookbook. Ingredients:
1 cup water |
2/3 cup powdered milk |
1 teaspoon vinegar |
Directions:
1. Make milk from water and milk powders. 2. Add vinegar and let sit for 10 minutes. 3. Use as you would buttermilk. |
|