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Sublime Hot Chocolate Fondant Recipe

Sublime Hot Chocolate Fondant Recipe

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Ingredients:

Serving

50 g unsalted butter, plus extra to grease
2 tsp cocoa powder , to dust
50 g good-quality unsweetened chocolate squares, minimum 70% cocoa
1 free range egg
1 free range egg yolk
60 g caster sugar
50 g plain flour

Directions:

Heat the oven to 160 degrees.
Butter to large ramekins, about 7.5cm in diameter, then dust liberally with cocoa.
Slowly melt the chocolate and butter in a small bowl set over a pan of hot water.
Then take of the heat and stir until smooth.
Leave to cool for 10 minutes.
Using an electric mixer, whisk the whole egg, egg yolk and sugar together until pale and thick.
Then incorporate the chocolate mixture.
Sift the flour over mixture and gently fold in, using large metal spoon.
Divide between the ramekins.
Bake for 12 minutes.
Turn the chocolate fondants out on to warmed plates and serve imediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.3 Kcal (2254 kJ)
Calories from fat	322.24 Kcal
		% Daily Value*
Total Fat	35.8g	55%
Cholesterol	57.54mg	19%
Sodium	384.35mg	16%
Potassium	364.73mg	8%
Total Carbs	58.89g	20%
Sugars	33.25g	133%
Dietary Fiber	6.45g	26%
Protein	5.72g	11%
Vitamin A	0.3mg	9%
Iron	2.1mg	11%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	485.26 Kcal (2032 kJ)
Calories from fat	290.49 Kcal
		% Daily Value*
Total Fat	32.28g	55%
Cholesterol	51.87mg	19%
Sodium	346.48mg	16%
Potassium	328.79mg	8%
Total Carbs	53.09g	20%
Sugars	29.98g	133%
Dietary Fiber	5.81g	26%
Protein	5.16g	11%
Vitamin A	0.2mg	9%
Iron	1.9mg	11%
Calcium	66mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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