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Sub for Refrigerated Sugar Cookie Dough Recipe

Sub for Refrigerated Sugar Cookie Dough Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup butter, at room temperature
1 egg
1 tsp vanilla

Directions:

Combine flour, baking powder, and salt in a small bowl.
With a mixer on medium speed, beat sugar, butter, egg, and vanilla in a large bowl 2 minutes, until smooth and creamy. Using a wooden spoon, stir in flour mixture. Shape into a 15-inch-long log; wrap in plastic wrap and refrigerate at least 2 hours or up to 3 days.
When ready to bake, heat oven to 350 degrees.
Cut dough into 1/4-inch-thick slices. Place on ungreased baking sheets, reshaping into rounds if necessary.
Bake in heated 350 degree oven 10 to 12 minutes or until cookies are lightly golden around edges. Remove baking sheets to wire racks and cool 1 minute. Remove cookies to racks and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.9 Kcal (1427 kJ)
Calories from fat	147.32 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	67.95mg	23%
Sodium	111.6mg	5%
Potassium	175.8mg	4%
Total Carbs	44.5g	15%
Sugars	19.69g	79%
Dietary Fiber	0.96g	4%
Protein	4.27g	9%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	427.73 Kcal (1791 kJ)
Calories from fat	184.84 Kcal
		% Daily Value*
Total Fat	20.54g	25%
Cholesterol	85.26mg	23%
Sodium	140.03mg	5%
Potassium	220.58mg	4%
Total Carbs	55.84g	15%
Sugars	24.71g	79%
Dietary Fiber	1.21g	4%
Protein	5.35g	9%
Vitamin A	0.2mg	6%
Iron	0.7mg	3%
Calcium	85.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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