Main
Recipes
Stuffing in a Bundt Pan (Food Network Kitchens) Recipe

Stuffing in a Bundt Pan (Food Network Kitchens) Recipe

Posted by

Rate It!

Stuffing in a Bundt Pan (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 cups minced yellow onion
1 cup minced carrots
1 cup minced celery
kosher salt and freshly ground pepper
pinch red pepper flakes
1 1/2 lb loose sausage
three 6-oz boxes stove top stuffing
chicken stock , as needed per stuffing directions
cooking spray
3 eggs, lightly beaten with salt and pepper
4 russet potatoes, peeled and diced
kosher salt
3 cups heavy cream, heated
freshly ground pepper
2 to 3 tbsp butter
1 8- oz frozen package cranberries, thawed
1/4 cup sugar
1/2 orange , zested and juiced
kosher salt
fried onions, for garnish
chopped chives, for garnish
prepared gravy , for serving

Directions:

For the stuffing: Preheat the oven to 350 degrees F. Add the butter to a large saute pan and allow to melt over medium heat. Once melted, add the onions, carrots and celery. Season with salt, pepper and red pepper flakes and stir to combine. Allow the vegetables to saute until softened, 3 to 5 minutes. Add the sausage, sprinkle again with salt and pepper and break up the sausage with a wooden spoon while it browns, 7 to 10 minutes. Once the sausage is cooked through, turn off the heat.
While the sausage is cooking, prepare the stove top stuffing according to package directions. Turn off the heat and set aside to cool slightly.
Spray a bundt pan with cooking spray and set aside.
Add the stuffing to a large bowl. Add the sauteed veg and the lightly beaten eggs to the stuffing and toss to combine. Evenly pour the stuffing into the prepared pan and press down.
Bake until browned on top, 25 to 30 minutes. Remove from the oven and set aside to cool briefly.
For the creamy mashed potatoes: Add the potatoes to a pot and cover with water. Season with salt and turn the heat to high. Once the potatoes come to a boil, cook until fork tender, about 10 minutes. Drain and pass the potatoes through a potato ricer into a bowl. Stir in some of the heated cream until the consistency is thick, creamy and pourable, adding cream as needed. Season with salt and pepper and stir in the butter.
For the cranberry sauce: Add the cranberries, sugar, orange zest and orange juice to a saucepan. Turn the heat to medium and cook until the cranberries have burst and the sauce thickens, about 20 minutes. Season with salt, remove from the heat, strain and set aside.
To serve: Loosen the stuffing from the sides of the pan with a butter knife. Top the pan with a cake stand and flip to invert. Remove the pan. Garnish with the creamy mashed potatoes, cranberry sauce, fried onions and chives. Slice, plate and drizzle with gravy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.19 Kcal (2802 kJ)
Calories from fat	412.99 Kcal
		% Daily Value*
Total Fat	45.89g	71%
Cholesterol	202.13mg	67%
Sodium	618.78mg	26%
Potassium	676.2mg	14%
Total Carbs	43.59g	15%
Sugars	19.52g	78%
Dietary Fiber	3.06g	12%
Protein	16.32g	33%
Vitamin C	27.6mg	46%
Vitamin A	1.2mg	42%
Iron	2.2mg	12%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	201.2 Kcal (842 kJ)
Calories from fat	124.17 Kcal
		% Daily Value*
Total Fat	13.8g	71%
Cholesterol	60.77mg	67%
Sodium	186.04mg	26%
Potassium	203.31mg	14%
Total Carbs	13.11g	15%
Sugars	5.87g	78%
Dietary Fiber	0.92g	12%
Protein	4.91g	33%
Vitamin C	8.3mg	46%
Vitamin A	0.4mg	42%
Iron	0.7mg	12%
Calcium	23.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentils and Spicy Sausages

Yellow onion, diced, Carrots, small diced and 14 more..
Turkey Meat Loaf

Chopped onion, Shredded carrots, Chopped celery and 11 more..
3 C's Soup #2 (Carrot, Celery & Cranberry 'red' Beans)

Carrots, washed and not peeled, cut in slices and 15 more..
Mediterranean Kale & White Bean Soup With Sausage

Mild italian sausage, ground, Olive oil and 12 more..
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach

Olive oil, Yellow onion, finely chopped and 11 more..
Cranberry Scones

Buttermilk or 3/4 cup plain yogurt, Egg, Flour and 9 more..
Bed and Breakfast Cranberry Biscuits

Plain yogurt (or vanilla or other flavored yogurt-orange ... and 11 more..
Herb Stuffing

Olive oil or unsalted butter, Yellow onions, diced and 7 more..
Fennel and Apricot Stuffing

Olive oil or unsalted butter, Yellow onions, diced and 9 more..
Cranberry Scones

Yogurt, plain or vanilla, Egg, Flour, Baking powder and 8 more..
Almost Classic Pork Fried Rice

Peanut oil or olive oil, divided, Kosher salt, divided and 15 more..

Recipe Tags

Weightwatchers Points

16.6

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Chicken Dinner in a Bundt Pan

Whole chicken, rinsed and patted dry, Black pepper and 8 more..
Layered Sandwich Cooked in a Bundt Pan

Sesame seeds, toasted, Frozen puff pastry, thawed and 6 more..
Sesame Rings Spain From Food Network Kitchens

Sesame rings (spain) from food network kitchens and 13 more..
Olive Garden Salad Dressing - Food Network Kitchen's Copycat

Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more..
Crispy Chinese Roast Chicken in a Bundt Pan!

Chicken, whole, Soy sauce, Lemon juice, Honey, Sesame oil and 5 more..
Meal in a Muffin Pan

Corned beef hash, Eggs, Salt and pepper to taste and 1 more..
Cockles In A Cataplana Pan

Cockles, Smoked ham or lean bacon, Tblsp olive oil and 7 more..
Taco Pie In A Springform Pan

Rigatoni, Ground beef, Taco seasoning, Cream cheese, Salsa and 2 more..
Apple Pies Made in a Muffin Pan

Apples, cored, peeled and finely chopped, Raisins, Sugar and 9 more..
Twice Baked Potatoes in a Muffin Pan

Baking potatoes, rinsed, Cheddar cheese, shredded and 7 more..