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Stuffing Hash with Fried Eggs and Arugula Recipe

Stuffing Hash with Fried Eggs and Arugula Recipe

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Stuffing Hash with Fried Eggs and Arugula

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Ingredients:

Serving

1 link spicy italian sausage (about 4 oz), casing removed
2 cups stuffing
2 large eggs
1/2 cup arugula leaves

Directions:

Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.93 Kcal (1126 kJ)
Calories from fat	203.64 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	229.09mg	76%
Sodium	486.83mg	20%
Potassium	230.9mg	5%
Total Carbs	1.27g	0%
Sugars	0.1g	0%
Dietary Fiber	0.1g	0%
Protein	14.59g	29%
Vitamin C	1.9mg	3%
Iron	1.6mg	9%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	240.76 Kcal (1008 kJ)
Calories from fat	182.31 Kcal
		% Daily Value*
Total Fat	20.26g	35%
Cholesterol	205.1mg	76%
Sodium	435.83mg	20%
Potassium	206.72mg	5%
Total Carbs	1.13g	0%
Sugars	0.09g	0%
Dietary Fiber	0.09g	0%
Protein	13.06g	29%
Vitamin C	1.7mg	3%
Iron	1.4mg	9%
Calcium	41.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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