Stuffing Hash with Fried Eggs and Arugula |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Super-simple and super-satisfying for breakfast, brunch, or supper. Ingredients:
1 link spicy italian sausage (about 4 ounces), casing removed |
2 cups stuffing |
2 large eggs |
1/2 cup arugula leaves |
Directions:
1. Crumble sausage into medium nonstick skillet; cook over medium-high heat until no longer pink, about 6 minutes. Pour off fat from skillet. Add stuffing and cook until well browned, flattening with back of spatula and turning and flipping occasionally, about 12 minutes. Divide stuffing between 2 plates (do not clean skillet). Fry eggs over easy in same skillet. Top stuffing with eggs, then arugula. Season with salt and pepper; serve.
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