Stuffing-Coated Chicken Recipe

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Ingredients:

Serving

1-1/2 cups stuffing mix, finely crushed
2 tbsp grated parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 oz each)

Directions:

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. baking dish.
Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.27 Kcal (529 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	46.23mg	15%
Sodium	141.82mg	6%
Potassium	103.57mg	2%
Total Carbs	0.28g	0%
Sugars	0.03g	0%
Dietary Fiber	0.01g	0%
Protein	7.71g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	263.24 Kcal (1102 kJ)
Calories from fat	202.63 Kcal
		% Daily Value*
Total Fat	22.51g	17%
Cholesterol	96.38mg	15%
Sodium	295.63mg	6%
Potassium	215.9mg	2%
Total Carbs	0.58g	0%
Sugars	0.05g	0%
Dietary Fiber	0.03g	0%
Protein	16.08g	15%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	4%
Iron	0.1mg	0%
Calcium	57mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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