Directions:
- Cook hamburger, sausage and liver until done.
- Grind celery, onions and the turkey giblets.
- Add to the cooked mixture and cook thoroughly. Cool.
- Take about 2 loaves of stuffing bread, wet it and crumble it into the meat mixture. Use any bread in any amount - it's up to you.
- Add poultry seasoning and mix well.
- Add chopped nuts and/or raisins if you'd like.
- Some of the stuffing goes inside the bird and there's usually too much so some needs to go in a baking dish.
- My dad tweaked this recipe over the years to be 2 pounds hamburger and 1 pound pork sausage (with no liver). He liked a whole bunch of celery but only 1 onion. Always raisins to sweeten the stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4573.62 Kcal (19149 kJ) | ||
| Calories from fat | 1649.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.23g | 282% | |
|---|---|---|---|
| Cholesterol | 1320.82mg | 440% | |
| Sodium | 11504.06mg | 479% | |
| Potassium | 2858.37mg | 61% | |
| Total Carbs | 478.86g | 160% | |
| Sugars | 68.51g | 274% | |
| Dietary Fiber | 22.94g | 92% | |
| Protein | 146.21g | 292% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 20.4mg | 680% | |
| Iron | 100.6mg | 559% | |
| Calcium | 1229.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 247.95 Kcal (1038 kJ) | ||
| Calories from fat | 89.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 282% | |
|---|---|---|---|
| Cholesterol | 71.61mg | 440% | |
| Sodium | 623.68mg | 479% | |
| Potassium | 154.96mg | 61% | |
| Total Carbs | 25.96g | 160% | |
| Sugars | 3.71g | 274% | |
| Dietary Fiber | 1.24g | 92% | |
| Protein | 7.93g | 292% | |
| Vitamin C | 2mg | 61% | |
| Vitamin A | 1.1mg | 680% | |
| Iron | 5.5mg | 559% | |
| Calcium | 66.7mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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