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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) hamburger |
1 pound(s) sausage meat |
1/2 pound(s) liver |
turkey giblets (liver, heart and gizzard) |
1/2 bunch(es) celery |
3 onions |
2 loaf(s) stuffing bread |
nuts (optional) |
raisins (optional) |
2 tablespoon(s) poultry seasoning |
Directions:
1. Cook hamburger, sausage and liver until done.
2. Grind celery, onions and the turkey giblets.
3. Add to the cooked mixture and cook thoroughly. Cool.
4. Take about 2 loaves of stuffing bread, wet it and crumble it into the meat mixture. Use any bread in any amount - it's up to you.
5. Add poultry seasoning and mix well.
6. Add chopped nuts and/or raisins if you'd like.
7. Some of the stuffing goes inside the bird and there's usually too much so some needs to go in a baking dish.
8. My dad tweaked this recipe over the years to be 2 pounds hamburger and 1 pound pork sausage (with no liver). He liked a whole bunch of celery but only 1 onion. Always raisins to sweeten the stuffing.
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