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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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A different finger food or depending on how bad you want to be...serve it with the broth over rice. Ingredients:
1 jar yellow – mild waxed peppers or fresh fat chili peppers, cap and remove seeds |
country style sausage |
2 t white vinegar |
water |
Directions:
1. Cap and clean seeds from peppers using gloves and wash.
2. Stuff peppers with sausage (a little time consuming, but worth it).
3. Place peppers in a pot.
4. Cover with water.
5. Add vinegar.
6. Bring to a boil.
7. Lower the heat to medium
8. Cook the stuffed peppers until tender (approximately 1 hour).
9. Drain and put in serving dish as an appetizer, or reserve the broth and serve with rice.
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