Directions:
- *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
- Cook waffles as directed on package or make homemade waffles.
- In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
- Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
- Serve with Cool Whip Topping if desired.
- Note that the cream cheese mixture is great served on other breakfast foods like bagels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.87 Kcal (288 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 44.94mg | 2% | |
| Potassium | 15.57mg | 0% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.38g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.79 Kcal (1113 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 6% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 2% | |
| Sodium | 173.41mg | 2% | |
| Potassium | 60.09mg | 0% | |
| Total Carbs | 31.67g | 3% | |
| Sugars | 5.32g | 6% | |
| Protein | 3.02g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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