Directions:
- Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183 Kcal (766 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 10% | |
| Sodium | 70.34mg | 3% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.41 Kcal (1568 kJ) | ||
| Calories from fat | 165.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 14% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 10% | |
| Sodium | 143.92mg | 3% | |
| Potassium | 61.07mg | 1% | |
| Total Carbs | 52.1g | 8% | |
| Sugars | 39.2g | 77% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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