Stuffed Venison Chops or Steaks Recipe

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Stuffed Venison Chops or Steaks
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Ingredients
9
Count
Nutrition
366
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Place milk in a gallon ziplock bag.
  2. Place All seasoning in the bag.
  3. Shake until seasoning starts to mix.
  4. Add the chops or steaks.You may use boneless back strap steaks also, ingredient reader didn't like the words.
  5. Refrigerate at least 4 hours or overnight.
  6. Drain in colander. Reserve the milk marinate.
  7. Add olive oil if using Hormel cooked bacon pieces and bits.
  8. Do not use olive oil if using bacon slices.
  9. In large deep frying pan add the bacon of your choice with or without oil.
  10. Add the diced green pepper. Sauté until tender crisp and the bacon is browned and slightly crisp.
  11. With slotted spoon, take out the cooked green peppers and bacon. If whole slices, cut in small pieces.
  12. Place in a bowl.
  13. Take a sharp knife and cut a pocket on the entire one side of the chop or steak.
  14. Stuff each chop or steak with bacon and green pepper.
  15. Close with one or two toothpicks stabbed at an angle.
  16. Brown in the olive oil or the bacon drippings. Do not overcook. Flip only once.
  17. Place on a platter in the oven on warm.
  18. Add the cold water and whisk in the flour to the oil or bacon drippings, add the reserved milk. Cook on low and whisking or stirring. Add a little more flour if you want the gravy a little thicker. Whisk to get rid of any lumps.
  19. Add salt and pepper if desired.
  20. Serve the gravy over the chops or steaks with hot buttered biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.8 Kcal (1532 kJ)
Calories from fat 263 Kcal
% Daily Value*
Total Fat 29.22g 45%
Cholesterol 29.56mg 10%
Sodium 1821.84mg 76%
Potassium 310.01mg 7%
Total Carbs 16.19g 5%
Sugars 5.34g 21%
Dietary Fiber 1.78g 7%
Protein 9.77g 20%
Vitamin C 29.8mg 50%
Iron 0.6mg 3%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 159.22 Kcal (667 kJ)
Calories from fat 114.48 Kcal
% Daily Value*
Total Fat 12.72g 45%
Cholesterol 12.87mg 10%
Sodium 793.01mg 76%
Potassium 134.94mg 7%
Total Carbs 7.05g 5%
Sugars 2.32g 21%
Dietary Fiber 0.77g 7%
Protein 4.25g 20%
Vitamin C 13mg 50%
Iron 0.3mg 3%
Calcium 64.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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