Stuffed Tortilla Burger Recipe

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Stuffed Tortilla Burger
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Ingredients
12
Count
Nutrition
1176
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Remember: Always wash your hands before handling any foods! Before and after changing ingredients. Never use utensils that have touched raw meets with other meats or foods (cooked or raw). Do your part in stopping the spread of food born illness through cross-contamination! As always, ENJOY THE KITCHEN!
  2. In the first bowl, place the 1lb of ground beef, and taco seasoning (or substituted ingredients) and mix thoroughly. Cover the bowl with Suran Wrap and place into the refrigerator while preparing other ingredients. This will give the mixture time to meld together to increase the flavoring.
  3. In the second bowl, place the cream cheese, chopped green onion, and diced tomato. Hand mix them (it is difficult to do with a processor, whip or spoon due to the consistency of the cream cheese). Cover and set aside.
  4. Remove the ground beef mixture from the refrigerator. Using a press (hands are ok), separate the burger into 4 thin patties. Take the cream cheese mixture and divide it equally, in half. Place the divided mixture directly in the center of two of the four patties. Take the last two remaining patties and one on top of each the cream cheese topped patties, sealing the edge. You should know have two stuffed burgers. (It may seem difficult to seal the edges together. If you are having a problem with this, use a basic egg wash upon the edges of the burger where you intended on conjoining them). On the bottom of each of the two burgers, squish a half of the habanero (can be removed after cooking. It is only truly needed for the flavoring, but makes a great addition if left on for eating).
  5. Now, heat the large frying pan to a low-med and allow to season with the Tbs of olive oil. Once seasoning is completed, cook the burgers to the desired temperature. Some stuffing may leak, do not worry it is normal. When cooking is completed, remove the burgers, and allow the pan to cool and wash (or utilize a second pan).
  6. Place a tortilla onto the pan and sprinkle with half of the shredded cheese. Allow cheese to begin to melt. Place one finished burger off-center of the tortilla. The outer edge of the burger should be flush with the outer edge of the tortilla. When cooking is completed, top the burger with 2 oz lettuce, and 2 slices avocado. Fold the remainder of the tortilla over the burger and remove from the pan. Repeat this process for the second burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.85 Kcal (4923 kJ)
Calories from fat 832.66 Kcal
% Daily Value*
Total Fat 92.52g 142%
Cholesterol 262.49mg 87%
Sodium 752.46mg 31%
Potassium 1584mg 34%
Total Carbs 26.34g 9%
Sugars 6.96g 28%
Dietary Fiber 9.87g 39%
Protein 64.94g 130%
Vitamin C 23.8mg 40%
Iron 7.4mg 41%
Calcium 562.5mg 56%
Amount Per 100 g
Calories 194.81 Kcal (816 kJ)
Calories from fat 137.96 Kcal
% Daily Value*
Total Fat 15.33g 142%
Cholesterol 43.49mg 87%
Sodium 124.67mg 31%
Potassium 262.44mg 34%
Total Carbs 4.36g 9%
Sugars 1.15g 28%
Dietary Fiber 1.64g 39%
Protein 10.76g 130%
Vitamin C 3.9mg 40%
Iron 1.2mg 41%
Calcium 93.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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