Directions:
- Preheat oven to 400*
- Prepare pasta per package directions but reduce cooking time by 3 minutes
- Heat oil in a large skillet over med-high heat. Add mushrooms. Cover & cook, stirring occasionally, about 5 minutes. Add tomatoes (with juice) and artichokes. Cover and simmer about 4 minutes.
- Combine remaining ingredients except mozzarella in large bowl.
- Fill shells with mixture and divide among 8 individual baking dishes coated with cooking spray. Spoon desired amount of sauce over each.
- Cover loosely with foil and bake 20 minutes.
- Sprinkle with cheese and bake uncovered 10 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.63 Kcal (4436 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 5190.42mg | 216% | |
| Potassium | 4111.48mg | 87% | |
| Total Carbs | 147.8g | 49% | |
| Sugars | 45.26g | 181% | |
| Dietary Fiber | 28.37g | 113% | |
| Protein | 97.25g | 195% | |
| Vitamin C | 111mg | 185% | |
| Vitamin A | 4.1mg | 135% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1436.8mg | 144% | |
| Amount Per 100 g | |||
| Calories | 51.81 Kcal (217 kJ) | ||
| Calories from fat | 4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 14% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 22% | |
| Sodium | 253.8mg | 216% | |
| Potassium | 201.04mg | 87% | |
| Total Carbs | 7.23g | 49% | |
| Sugars | 2.21g | 181% | |
| Dietary Fiber | 1.39g | 113% | |
| Protein | 4.76g | 195% | |
| Vitamin C | 5.4mg | 185% | |
| Vitamin A | 0.2mg | 135% | |
| Iron | 0.7mg | 81% | |
| Calcium | 70.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Shells II
Jumbo pasta shells, Lean ground beef, Onion, chopped and 9 more.. -
Mediterranean Beef Stew
Olive oil, Beef stew meat , cut into 1 inch pieces and 15 more.. -
Beef Stew
Olive oil, Beef stew meat , cut into 1-inch pieces and 15 more.. -
Homemade Veggie Pizza
Active dry yeast, Warm water, All-purpose flour and 18 more.. -
Penne with Sausage and Portobello Mushrooms
Mild italian sausage links, Penne pasta, Tomatoes, diced and 10 more.. -
Cornish Beef and Vegetable Turnovers
Unbleached all-purpose flour, Salt and 14 more.. -
Stuffed Eggplant (Aubergine)
Bulk pork sausage, Eggplants, Olive oil and 10 more.. -
Cabbage Rolls
Cabbage leaves, Olive oil and 15 more.. -
Italian Sausage and Shrimp Soup
Bulk italian sausage, Shrimp, peeled and de-veined and 14 more.. -
Hearty Barley Bake
Sliced fresh mushrooms, Sliced carrots, Chopped onion and 12 more.. -
Artichoke-Spinach Pinwheels
Water-packed artichoke hearts, rinsed, drained and chopped and 7 more.. -
Hunter Style Chicken Cacciatore
Olive oil, Garlic, sliced and 21 more.. -
Mango Tomato Pasta
Pasta, Olive oil, Garlic, minced, Diced tomatoes, Cumin and 6 more.. -
Braised Lamb Shanks
Olive oil, Garlic cloves, peeled, Onion, chopped and 10 more..
Also Try
-
-
Stuffed Shells With Crispy Pancetta and Spinach
Jumbo pasta shells (about 16 shells ), Olive oil, divided and 15 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
