Directions:
- Mix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight.
- Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl.
- Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water.
- Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle.
- Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.14 Kcal (1365 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 143.77mg | 48% | |
| Sodium | 918.86mg | 38% | |
| Potassium | 1093.4mg | 23% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 51.52g | 103% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.3mg | 41% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.53 Kcal (383 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 14% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 48% | |
| Sodium | 257.87mg | 38% | |
| Potassium | 306.85mg | 23% | |
| Total Carbs | 3.95g | 5% | |
| Sugars | 1.2g | 17% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 14.46g | 103% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2mg | 41% | |
| Calcium | 29.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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