Directions:
- Remove stems from mushrooms (discard or save for another use); set caps aside. In a small bowl, combine 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins if desired, Parmesan cheese, salt and pepper. Stir in egg and broth until blended.
- Spoon into mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.79 Kcal (1226 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 580.33mg | 24% | |
| Potassium | 257.33mg | 5% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 428.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 267.35 Kcal (1119 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 24% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 24% | |
| Sodium | 529.92mg | 24% | |
| Potassium | 234.98mg | 5% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 8.91g | 39% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 16.22g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 391.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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