Stuffed Poblano Peppers Recipe

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Stuffed Poblano Peppers
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Ingredients
4
Count
Nutrition
447
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. To Prepare Peppers:.
  2. Preheat broiler. Fill large bowl or sink with ice cold water.
  3. On a foil covered rack in broiler, arrange peppers about a 1/2 inch from each other and broil about 2 inches from heat, turning peppers occasionally with tongs until skins are blistered and lightly charred, about 20 minutes. Place roasted peppers straight from the broiler into the ice cold bowl water. Turn your oven off of broil and your oven on at 400 degrees.
  4. While peppers are broiling, shred jack cheese and place in refrigerator until ready to stuff peppers.
  5. Remove peppers from water and peel the blistered skin. Once all skin is removed and discarded, cut the tops off peppers and remove the stems and seeds and slice down one side to create a opening for stuffing. Place peppers on cookie sheet and set aside while preparing your ground beef taco meat.
  6. To Prepare Filling:.
  7. Heat a heavy skillet over moderate heat unit hot, but not smoking and brown ground beef. Drain the browned ground beef, and place back into the heated skillet, add the burrito season (lawry's is preferred) and follow the instructions on the back of the package, will take about 15 minutes.
  8. To Stuff Peppers:.
  9. Keep peppers on cookie sheet while stuffing.
  10. Place about 3 tablespoons full of ground beef on bottom of peppers and a thin layer of shredded jack cheese on top of ground beef and repeat (you should have 1 layer meat 1 layer cheese 1 layer meat and 1 layer cheese) Pull sides of peppers together until they lap over each other (appearing closed). Now place peppers in the 400 degree oven for 20 minutes or until cheese is completely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.24 Kcal (1873 kJ)
Calories from fat 292.12 Kcal
% Daily Value*
Total Fat 32.46g 50%
Cholesterol 121.32mg 40%
Sodium 787.19mg 33%
Potassium 343.32mg 7%
Total Carbs 3.33g 1%
Sugars 1.42g 6%
Dietary Fiber 0.28g 1%
Protein 33.38g 67%
Vitamin C 4.6mg 8%
Iron 2.5mg 14%
Calcium 370.4mg 37%
Amount Per 100 g
Calories 252.45 Kcal (1057 kJ)
Calories from fat 164.89 Kcal
% Daily Value*
Total Fat 18.32g 50%
Cholesterol 68.48mg 40%
Sodium 444.33mg 33%
Potassium 193.79mg 7%
Total Carbs 1.88g 1%
Sugars 0.8g 6%
Dietary Fiber 0.16g 1%
Protein 18.84g 67%
Vitamin C 2.6mg 8%
Iron 1.4mg 14%
Calcium 209.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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