Stuffed Peppers Recipe

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Stuffed Peppers
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Ingredients
8
Count
Nutrition
2889
Calories
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Ingredients:

  • 1 1/2 cups rice
  • 1/2 onion
  • 4 garlic cloves
  • 28 oz. pasta sauce
  • 1/2 cups shredded cheese

Directions:

  1. Cook rice according to package directions.
  2. Cook beef with mushrooms, onion, and garlic.
  3. Add rice to beef mixture.
  4. Add cheese.
  5. Stuff each pepper with the mix.
  6. Place in slow cooker.
  7. Top with pasta sauce.
  8. Cook on low for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2889.37 Kcal (12097 kJ)
Calories from fat 655.12 Kcal
% Daily Value*
Total Fat 72.79g 112%
Cholesterol 317.88mg 106%
Sodium 3180.81mg 133%
Potassium 4795.1mg 102%
Total Carbs 390.72g 130%
Sugars 60.07g 240%
Dietary Fiber 25g 100%
Protein 147.62g 295%
Vitamin C 771mg 1285%
Iron 30.2mg 168%
Calcium 763.4mg 76%
Amount Per 100 g
Calories 123.91 Kcal (519 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 112%
Cholesterol 13.63mg 106%
Sodium 136.41mg 133%
Potassium 205.64mg 102%
Total Carbs 16.76g 130%
Sugars 2.58g 240%
Dietary Fiber 1.07g 100%
Protein 6.33g 295%
Vitamin C 33.1mg 1285%
Iron 1.3mg 168%
Calcium 32.7mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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