Directions:
- In nonstick 10-inch skillet, cook bacon over medium-low heat,
- Stirring occasionally, until bacon is browned. With slotted spoon,
- Transfer bacon to paper towels to drain. Discard all but 1 tablespoon
- Bacon drippings.
- In drippings in skillet, cook shallots and red pepper over medium
- Heat, stirring frequently, until vegetables are tender, about 5
- Minutes. Remove skillet from heat.
- In small bowl, with mixer at medium speed, beat cream cheese and
- Milk until smooth. Add bacon and shallot mixture and beat until
- Just combined. Spoon cream cheese mixture into heavy-weight plastic
- Bag with corner cut to make a 1/4-inch opening.
- With small knife, cut a slit lengthwise in each pepper, being
- Careful not to cut all the way through the peppers. Sqeeze cream
- Cheese mixture into peppers; cover and refrigerate up to one day.
- Remove from the refrigerator 1 hour before serving to bring them
- Up to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.89 Kcal (3307 kJ) | ||
| Calories from fat | 562.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 149.2mg | 50% | |
| Sodium | 7522.64mg | 313% | |
| Potassium | 536.85mg | 11% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 66.1mg | 110% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 96% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 50% | |
| Sodium | 900.49mg | 313% | |
| Potassium | 64.26mg | 11% | |
| Total Carbs | 4.16g | 12% | |
| Sugars | 0.98g | 33% | |
| Dietary Fiber | 0.26g | 9% | |
| Protein | 2.16g | 36% | |
| Vitamin C | 7.9mg | 110% | |
| Calcium | 14.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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