Stuffed Onions Georgia Recipe

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Stuffed Onions Georgia
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Ingredients:

Directions:

  1. Very carefully hollow out the onions leaving shells about 1/2 inch thick.
  2. Set aside the shells and finely chop the onion pieces.
  3. Place the shells in a large saucepan and add enough water to cover. Bring to a boil and cook about 6 minutes.
  4. Place the bacon in a skillet set over medium heat and saute until just transparent.
  5. Add the chopped onion and continue to saute 3 minutes, until onions are beginning to color.
  6. Remove from heat and pour into a bowl containing the parsley, bread crumbs, and marjoram. Stir well, then add the beaten egg, parmesan, and salt and pepper to taste. Stir in tomato pieces.
  7. Spoon stuffing into prepared onion shells. Place shells in a greased baking dish large enough to hold the onions in one layer.
  8. Cover dish with foil and bake 1 hour at 375 degrees, or until onions are tender when pierced with a fork.
  9. Let sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.48 Kcal (1677 kJ)
Calories from fat 221.12 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 80.08mg 27%
Sodium 510.59mg 21%
Potassium 600.05mg 13%
Total Carbs 33.8g 11%
Sugars 17.89g 72%
Dietary Fiber 4.01g 16%
Protein 13.92g 28%
Vitamin C 24.8mg 41%
Iron 0.9mg 5%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 38%
Cholesterol 17.53mg 27%
Sodium 111.79mg 21%
Potassium 131.38mg 13%
Total Carbs 7.4g 11%
Sugars 3.92g 72%
Dietary Fiber 0.88g 16%
Protein 3.05g 28%
Vitamin C 5.4mg 41%
Iron 0.2mg 5%
Calcium 27mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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